bay leaf, chile pepper, extra virgin olive oil, parsley, red wine vinegar & thyme recipes
4 recipes
Page 1
Sausages and green lentils with tomato salsa (Salsicce con lenticchie verdi e salsa di pomodoro)
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, chile pepper, italian sausage, lemon, red onion, broccoli, olive oil, cinnamon, tomato, garlic, green lentils
Sausages & green lentils with tomato salsa (Salsicce con lenticchie verdi e salsa di pomodoro)
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, chile pepper, italian sausage, lemon, red onion, broccoli, olive oil, cinnamon, tomato, garlic, green lentils
Essex Gumbo
yummly.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, chile pepper, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, rosemary, jalapeno, olive oil, tomato, whisky, bell pepper, onion, sweet potato, garlic, okra, cayenne
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, chile pepper, corned beef, parmesan, flour, beer, lemon, zucchini, garlic powder, chive, egg, edamame, oregano, cilantro, bell pepper, onion, sweet corn, potato, sugar, garlic