bay leaf, chile pepper, extra virgin olive oil & pecorino recipes
4 recipes
Page 1
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, chile pepper, chicken stock, short-cut pasta, rosemary, parsley, tomato, onion, garlic, canned chickpea
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: pecorino, extra virgin olive oil, bay leaf, chile pepper, chicken stock, sausage, celery, lemon, maple syrup, lettuce, olive oil, tomato, fennel seed, bell pepper, onion, gluten-free pasta, garlic, sherry vinegar
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, chile pepper, chicken stock, pancetta, cooked chicken, bread, rustic italian bread, white wine, portobello mushroom, rosemary, parsley, tomato paste, stewed tomatoes, bell pepper, porcini, onion, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, chile pepper, ground chicken, celery, cracked pepper, lemon, fennel, honey, carrot, marinara sauce, parsley, olive oil, tomato paste, oregano, arugula, onion, garlic, shirataki noodles, chili flake