bay leaf, chile pepper, extra virgin olive oil & smoked paprika recipes
8 recipes
Page 1
Homemade Peri Peri Sauce
thepetitecook.com
Ingredients: extra virgin olive oil, bay leaf, smoked paprika, chile pepper, lemon, red onion, brown sugar, red wine vinegar, tomato, oregano, bell pepper
Duncan Welgemoed’s peri peri chicken
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, smoked paprika, chile pepper, chicken breast, flour, lemon, brown sugar, red wine vinegar, smoking wood, apple cider vinegar, thyme, garlic
Matt Moran's piri-piri chicken with smoky tomato aioli
delicious.com.au
Ingredients: extra virgin olive oil, bay leaf, smoked paprika, chile pepper, chicken thighs, beer, lemon, white wine, red wine vinegar, semi-dried tomato, egg, olive oil, thyme, garlic
Pozole Rojo de Pollo (Red Pozole with Chicken)
southernkissed.com
Ingredients: extra virgin olive oil, bay leaf, smoked paprika, chile pepper, chicken stock, chicken breast, cumin, mexican oregano, hominy, radish, cinnamon, cilantro, onion, garlic, lime, guajillo pepper
SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC
chefspencil.com
Ingredients: extra virgin olive oil, bay leaf, smoked paprika, chile pepper, chicken breast, butter, cream, peppercorn, white wine, shallot, orange, ginger root, cinnamon, thyme, turmeric, garlic
Bryant Terry's Warm Butter Bean Salad with Roasted Bell Peppers
food52.com
Ingredients: extra virgin olive oil, bay leaf, smoked paprika, chile pepper, lemon, rosemary, vegetable oil, white pepper, olive oil, arugula, bell pepper, lima beans, thyme, thai chile pepper, onion, garlic
VEGAN DAL MAKHANI (BLACK LENTIL DAL)
cookrepublic.com
Ingredients: extra virgin olive oil, bay leaf, smoked paprika, chile pepper, cumin, red onion, paprika, ginger root, cinnamon, coriander powder, cilantro, coconut cream, garam masala, urad dal, coconut milk, turmeric, canned tomato
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, smoked paprika, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne