bay leaf, chile pepper, extra virgin olive oil, thyme & carrot recipes

4 recipes

Page 1

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: extra virgin olive oil, carrot, bay leaf, thyme, chile pepper, hazelnut, yogurt, cumin, lemon, sesame seed, coriander, tahini, parsley, olive oil, chickpea, vinegar, baby beets, sugar, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, thyme, chile pepper, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, parsley, tomato paste, tomato, onion, garlic

Catalan Chicken Stew

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, thyme, chile pepper, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, paprika, green olives, canned whole tomato, parsley, saffron, bell pepper, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, carrot, bay leaf, thyme, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, parsley, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth