bay leaf, chile pepper, extra virgin olive oil & vegetable broth recipes
6 recipes
Page 1
Slow-cooked cowboy beans
taste.co.za
Ingredients: extra virgin olive oil, bay leaf, chile pepper, vegetable broth, maple syrup, brown sugar, liquid smoke, sugar beans, tomato paste, onion, canned tomato, garlic
Cod with Spicy Puy Lentils
besthealthmag.ca
Ingredients: extra virgin olive oil, bay leaf, chile pepper, vegetable broth, cod, celery, lemon, leek, thyme, onion, green lentils, cayenne
Fish with Spicy Green Lentils
besthealthmag.ca
Ingredients: extra virgin olive oil, bay leaf, chile pepper, vegetable broth, whitefish, celery, lemon, leek, thyme, onion, green lentils, cayenne
Italian Vegetable Stew
cento.com
Ingredients: extra virgin olive oil, bay leaf, chile pepper, vegetable broth, celery, red onion, zucchini, roasted red peppers, eggplant, artichoke, tomato, porcini, potato, garlic
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: extra virgin olive oil, bay leaf, chile pepper, vegetable broth, dill, maple syrup, cabbage, carrot, beetroot, tomato, onion, potato, garlic, canned chickpea, cider, caraway
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, bay leaf, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic