bay leaf, chile pepper, extra virgin olive oil & yogurt recipes

6 recipes

Page 1

Super-speedy steamed salmon

jamieoliver.com

Ingredients: yogurt, extra virgin olive oil, bay leaf, chile pepper, salmon, couscous, lemon, red onion, cherry tomato, basil, olive oil, fennel seed, bell pepper

Sizzling lamb chops scottadito

jamieoliver.com

Ingredients: yogurt, extra virgin olive oil, bay leaf, chile pepper, lamb chops, pistachio, bulgur, feta, lemon, red onion, orange, coriander, honey, carrot, white wine vinegar, parsley, olive oil, oregano, onion

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: yogurt, extra virgin olive oil, bay leaf, chile pepper, hazelnut, cumin, lemon, sesame seed, coriander, tahini, carrot, parsley, olive oil, chickpea, vinegar, baby beets, thyme, sugar, garlic

Southern Indian Lamb Curry

foodnetwork.com

Ingredients: yogurt, extra virgin olive oil, bay leaf, chile pepper, boneless lamb, cumin, ginger root, coriander, clove, cinnamon, tomato, fennel seed, cilantro, basmati rice, onion, curry leaves, turmeric, garlic, scallion

Lamb byriani

womensweeklyfood.com.au

Ingredients: yogurt, extra virgin olive oil, bay leaf, chile pepper, lamb shoulder, slivered almonds, milk, ginger root, clove, cinnamon, saffron, star anise, basmati rice, onion, mint, green cardamom, garlic, lime, nutmeg, caraway

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, extra virgin olive oil, bay leaf, chile pepper, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne