bay leaf, chile pepper, parmesan & vegetable broth recipes
6 recipes
Page 1
Mixed Veg and Bean Soup
eatsmarter.com
Ingredients: parmesan, bay leaf, chile pepper, vegetable broth, cabbage, parsley, olive oil, onion, canned tomato, garlic, canned chickpea
Healthy Minestrone Soup with Kohlrabi (Vegan)
theworktop.com
Ingredients: parmesan, bay leaf, chile pepper, vegetable broth, short-cut pasta, zucchini, kohlrabi, carrot, kidney beans, olive oil, tomato, onion, potato, garlic
Tuna Risotto
eatsmarter.com
Ingredients: parmesan, bay leaf, chile pepper, vegetable broth, canned tuna, fish stock, butter, lemon, white wine, red onion, artichoke, parsley, olive oil, risotto rice, garlic
Hearty Vegetable Soup
eatsmarter.com
Ingredients: parmesan, bay leaf, chile pepper, vegetable broth, celery, red beans, red wine, olive oil, tomato paste, tomato, bell pepper, thyme, onion, potato, garlic
Tuscan white bean soup
kitchenstories.com
Ingredients: parmesan, bay leaf, chile pepper, vegetable broth, rustic italian bread, celery, cabbage, frying oil, carrot, kidney beans, white beans, sage, vinegar, onion, potato, garlic
Gluten-Free Northern Italian Autumn Minestrone
allrecipes.com
Ingredients: parmesan, bay leaf, chile pepper, vegetable broth, macaroni, celery, zucchini, rosemary, carrot, olive oil, borlotti beans, pumpkin, oregano, bell pepper, onion, potato