bay leaf, chile pepper, vinegar & vegetable broth recipes

4 recipes

Page 1

Tuscan white bean soup

kitchenstories.com

Ingredients: bay leaf, vinegar, chile pepper, vegetable broth, parmesan, rustic italian bread, celery, cabbage, frying oil, carrot, kidney beans, white beans, sage, onion, potato, garlic

Liver Terrine with Potato Salad

eatsmarter.com

Ingredients: bay leaf, vinegar, chile pepper, vegetable broth, duck liver, pine nut, yogurt, butter, shallot, sun dried tomato, chive, vegetable oil, parsley, port wine, arugula, thyme, potato, garlic

Duck Breasts with Maple Syrup and Vegetables

eatsmarter.com

Ingredients: bay leaf, vinegar, chile pepper, vegetable broth, duck breast, butter, soy sauce, maple syrup, shallot, chard, vegetable oil, sunflower seeds, orange juice, pumpkin, sugar, garlic, lime, canola oil

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: bay leaf, vinegar, chile pepper, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, parsley, curry, leek, confectioners’ sugar, pickle, potato, garlic, scallion, nutmeg