bay leaf, chili flake, carrot, canned tomato, extra virgin olive oil & tomato paste recipes
6 recipes
Page 1
Marinara Sauce
food.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, canned tomato, chili flake, basil, red wine, allspice, parsley, oregano, fennel seed, onion, garlic
Tuscan Ribollita
food52.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, canned tomato, chili flake, chicken stock, parmesan, bread, celery, cannellini beans, thyme, cavolo nero, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, canned tomato, chili flake, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, shallot, rosemary, red wine, thyme, mint
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, canned tomato, chili flake, pecorino, celery, balsamic vinegar, basil, red wine, button mushroom, oregano, lentils, thyme, onion, gluten-free pasta, garlic
Lasagna Bolognese
recipesrun.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, canned tomato, chili flake, chicken broth, ground beef, parmesan, ricotta, lasagna, fresh mozzarella, milk, celery, white wine, egg, parsley, oregano, onion, garlic
Lasagna Bolognese
delish.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, canned tomato, chili flake, chicken broth, ground beef, parmesan, ricotta, lasagna, fresh mozzarella, milk, celery, white wine, egg, parsley, oregano, onion, garlic