bay leaf, chili flake, carrot, canned tomato, olive oil & pappardelle recipes
4 recipes
Page 1
Slow-Cooker Short Rib Ragu over Pappardelle
tasteofhome.com
Ingredients: pappardelle, carrot, bay leaf, olive oil, canned tomato, chili flake, boneless beef short ribs, parmesan, red wine, button mushroom, tomato paste, onion, garlic, italian seasoning
Taccozzette Con Stracotto (Pasta with Braised Pork Ragu)
sharedappetite.com
Ingredients: pappardelle, carrot, bay leaf, olive oil, canned tomato, chili flake, pork shoulder, basil, red wine, tomato paste, tomato, oregano, thyme, onion, garlic
Turkey Bolognese Ragu With Pappardelle
spoonacular.com
Ingredients: pappardelle, carrot, bay leaf, olive oil, canned tomato, chili flake, ground turkey, hot italian sausage, parmesan, milk, celery, white wine, parsley, tomato paste, thyme, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: pappardelle, carrot, bay leaf, olive oil, canned tomato, chili flake, beef broth, beef roast, parmesan, celery, basil, red wine, tomato paste, fennel seed, thyme, onion, garlic