bay leaf, chili flake, carrot, celery, red wine, olive oil & balsamic vinegar recipes
5 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, chili flake, beef stock, beef roast, parsley, tomato paste, fennel seed, thyme, onion, canned tomato, garlic
Chickpea Bolognese is a Hearty Meat-Free Dinner You will Love
jmoreliving.com
Ingredients: celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, chili flake, worcestershire, parmesan, spaghetti, brown sugar, tomato paste, chickpea, cinnamon, tomato, thyme, onion, garlic
AUTHENTIC BOLOGNESE SAUCE
idratherbeachef.com
Ingredients: celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, chili flake, ground beef, anchovy paste, ground pork, heavy cream, shallot, garlic granules, basil, tomato paste, oregano, onion powder, onion, canned tomato, garlic
Pork Ragu
butterandbaggage.com
Ingredients: celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, chili flake, chicken broth, pork butt, worcestershire, short-cut pasta, rosemary, basil, parsley, tomato paste, oregano, thyme, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, chili flake, canned kidney beans, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth