bay leaf, chili flake, carrot, rosemary, celery, olive oil & bell pepper recipes
4 recipes
Page 1
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: celery, rosemary, carrot, bay leaf, olive oil, bell pepper, chili flake, pearl barley, canned black beans, button mushroom, butternut squash, sage, thyme, onion, garlic, vegetable broth
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: celery, rosemary, carrot, bay leaf, olive oil, bell pepper, chili flake, bacon, beef short ribs, flour, red onion, collard greens, red wine vinegar, red wine, parsley, tomato paste, thyme, onion, garlic
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: celery, rosemary, carrot, bay leaf, olive oil, bell pepper, chili flake, chicken broth, bread, feta, lemon, gigantes, white wine, parsley, tomato paste, cinnamon, onion, sugar, canned tomato, garlic, scallion
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: celery, rosemary, carrot, bay leaf, olive oil, bell pepper, chili flake, pork loin, pork belly, beef broth, butter, lemon, peppercorn, white wine, ginger root, raisins, honey, red wine, parsley, dried fig, clove, cinnamon, thyme, onion, sugar, garlic, scallion, craisins