bay leaf, chili flake, carrot, zucchini, vegetable broth & tomato recipes

8 recipes

Page 1

Ribollita Soup

eatingwell.com

Ingredients: zucchini, carrot, bay leaf, tomato, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, leek, thyme, potato, celery seed, garlic

Slow Cooker Tuscan Bean Soup

deliciousliving.com

Ingredients: zucchini, carrot, bay leaf, tomato, vegetable broth, chili flake, parmesan, cracked pepper, rosemary, parsley, white beans, oregano, baby greens, thyme, onion, garlic

Ribollita Soup

eatingwell.com

Ingredients: zucchini, carrot, bay leaf, tomato, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, leek, thyme, potato, celery seed, garlic

Vegan bolognese

akispetretzikis.com

Ingredients: zucchini, carrot, bay leaf, tomato, vegetable broth, chili flake, spaghetti, cumin, eggplant, olive oil, button mushroom, tomato paste, cinnamon, onion, sugar, garlic

Mung Bean Soup

cookingmaniac.com

Ingredients: zucchini, carrot, bay leaf, tomato, vegetable broth, chili flake, celery, mung beans, ginger root, kale, curry, olive oil, cilantro, onion, coconut milk, turmeric, garlic

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: zucchini, carrot, bay leaf, tomato, vegetable broth, chili flake, prosciutto, parmesan, celery, cabbage, extra virgin olive oil, cannellini beans, leek, green beans, cavolo nero, onion, potato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: zucchini, carrot, bay leaf, tomato, vegetable broth, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, basil, red wine, olive oil, tomato paste, oregano, thyme, agave nectar, garlic

Moroccan Vegetable Tagine

dorastable.com

Ingredients: zucchini, carrot, bay leaf, tomato, vegetable broth, chili flake, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, green olives, fennel, broccoli, olive oil, chickpea, fennel seed, green beans, saffron, cilantro, thyme, mint, sweet corn, potato, garlic