bay leaf, chili flake, cumin, extra virgin olive oil, onion & carrot recipes
6 recipes
Page 1
Stewed Chickpeas with Tomatoes and Zucchini
crecipe.com
Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, onion, chili flake, celery, zucchini, chickpea, tomato, fennel seed, thyme, garlic
Greek-Style Black Eyed Peas Recipe
themediterraneandish.com
Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, onion, chili flake, canned black-eyed peas, paprika, parsley, oregano, bell pepper, canned tomato, garlic, lime
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, onion, chili flake, feta, lemon, red lentils, rosemary, parsley, oregano, canned tomato, garlic, vegetable broth
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, onion, chili flake, lemon, dill, tomato sauce, cabbage, smoked paprika, coriander powder, potato, turmeric, garlic, vegetable broth
Easy Lentil Soup
hellolittlehome.com
Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, onion, chili flake, celery, lemon, coriander, smoked paprika, parsley, lentils, spinach, canned tomato, garlic, vegetable broth
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, onion, chili flake, beef steak, beef broth, flour, red wine vinegar, shortening, egg, smoked paprika, parsley, thyme, garlic, scallion