bay leaf, chili flake, fennel & chicken stock recipes

9 recipes

Page 1

Spicy Tomato Fennel Soup

savorthebest.com

Ingredients: chicken stock, fennel, bay leaf, chili flake, cumin, white wine, tomato, onion, turmeric, garlic

Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel

mission-food.com

Ingredients: chicken stock, fennel, bay leaf, chili flake, chicken thighs, lemon, white wine, green olives, parsley, thyme, onion, garlic, canola oil

Crispy Braised Chicken Thighs

fifteenspatulas.com

Ingredients: chicken stock, fennel, bay leaf, chili flake, chicken thighs, lemon, white wine, green olives, rice pilaf, thyme, quinoa, onion, potato, garlic

Braised Pork Shoulder

foodnetwork.com

Ingredients: chicken stock, fennel, bay leaf, chili flake, pork fillet, cumin, white wine, ginger root, extra virgin olive oil, coriander, dijon mustard, thyme, onion, garlic

Easy Cioppino Seafood Stew Recipe

thismamacooks.com

Ingredients: chicken stock, fennel, bay leaf, chili flake, shrimp, fish fillets, mixed seafood, clam juice, white wine, shallot, olive oil, tomato paste, onion, canned tomato, garlic

Sopa de Pedra

cdkitchen.com

Ingredients: chicken stock, fennel, bay leaf, chili flake, hot italian sausage, celery, paprika, cabbage, carrot, vegetable oil, parsley, olive oil, chickpea, tomato, onion, garlic

Brined Rosemary Crusted Turkey with Pan Gravy

foodnetwork.com

Ingredients: chicken stock, fennel, bay leaf, chili flake, whole turkey, butter, celery, white wine, coriander, rosemary, carrot, celeriac, sage, fennel seed, thyme, onion, sugar, garlic

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: chicken stock, fennel, bay leaf, chili flake, chicken thighs, parmesan, canned kidney beans, lemon, kale, extra virgin olive oil, basil, carrot, parsley, oregano, green beans, quinoa, onion, canned tomato, garlic

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: chicken stock, fennel, bay leaf, chili flake, shrimp, clam, lobster, black cod, seafood stock, butter, cream, celery, frying oil, rosemary, carrot, artichoke, vegetable oil, parsley, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon