bay leaf, chili flake, fennel, thyme & olive oil recipes
6 recipes
Page 1
Kale and White Bean Soup
myfoodbook.com.au
Ingredients: fennel, bay leaf, olive oil, thyme, chili flake, parmesan, celery, kale, cannellini beans, carrot, tomato paste, onion, garlic
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: fennel, bay leaf, olive oil, thyme, chili flake, pesto, celery, zucchini, cannellini beans, basil, canned whole tomato, carrot, parsley, kidney beans, tomato, onion, garlic
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: fennel, bay leaf, olive oil, thyme, chili flake, pork shoulder, worcestershire, parmesan, rigatoni, white wine, rosemary, carrot, tomato paste, sage, oregano, onion, canned tomato, garlic
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: fennel, bay leaf, olive oil, thyme, chili flake, chicken broth, pork shoulder, lemon, peppercorn, red wine, parsley, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, onion, garlic
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: fennel, bay leaf, olive oil, thyme, chili flake, ricotta, pecorino, short-cut pasta, white wine, paprika, fresh mint, carrot, button mushroom, butternut squash, tomato paste, tomato, fennel seed, onion, garlic, vegetable broth
Moroccan Vegetable Tagine
dorastable.com
Ingredients: fennel, bay leaf, olive oil, thyme, chili flake, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, broccoli, carrot, chickpea, corn, tomato, fennel seed, green beans, saffron, cilantro, mint, potato, garlic, vegetable broth