bay leaf, chili flake, oregano, red wine & beef stock recipes
5 recipes
Page 1
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: beef stock, red wine, bay leaf, oregano, chili flake, beef steak, flour, zucchini, basil, olive oil, button mushroom, tomato paste, bell pepper, onion, canned tomato, garlic
Beef Short Ribs
spendwithpennies.com
Ingredients: beef stock, red wine, bay leaf, oregano, chili flake, beef short ribs, flour, celery, shallot, rosemary, carrot, vegetable oil, mustard powder, tomato paste, thyme, onion, garlic
Beef Short Ribs
sugarandsoul.co
Ingredients: beef stock, red wine, bay leaf, oregano, chili flake, beef short ribs, flour, celery, shallot, rosemary, carrot, vegetable oil, mustard powder, tomato paste, thyme, onion, garlic
Braised Short Ribs
howtofeedaloon.com
Ingredients: beef stock, red wine, bay leaf, oregano, chili flake, pancetta, beef short ribs, flour, balsamic vinegar, rosemary, canned whole tomato, carrot, olive oil, tomato paste, thyme, onion, sugar, garlic
Goat ragù
jamieoliver.com
Ingredients: beef stock, red wine, bay leaf, oregano, chili flake, kid goat, butter, broccoli, rosemary, basil, carrot, rice bran oil, tomato paste, tomato, onion, sugar, garlic, nutmeg