bay leaf, chili flake & prosciutto recipes
11 recipes
Page 1
Red Onion Stuffed with Prosciutto and Goats Cheese
eatsmarter.com
Ingredients: prosciutto, bay leaf, chili flake, chicken broth, goat cheese, lemon, peppercorn, red onion, extra virgin olive oil, garlic
Asparagus Polenta with Burrata and Prosciutto
thecandidappetite.com
Ingredients: prosciutto, bay leaf, chili flake, baguette, milk, butter, burrata, balsamic vinegar, cornmeal, olive oil, asparagus
Bocconcini & Pickled Cherry Skewers
culturecheesemag.com
Ingredients: prosciutto, bay leaf, chili flake, baguette, fresh mozzarella, orange, basil, white wine vinegar, cherry, cinnamon, mustard seed, sugar
"Super-Tuscan" White Bean Soup
crecipe.com
Ingredients: prosciutto, bay leaf, chili flake, chicken stock, parmesan, bread, celery, extra virgin olive oil, cannellini beans, basil, carrot, onion, garlic
Octopus Saltimbocca
parmacrown.com
Ingredients: prosciutto, bay leaf, chili flake, octopus, butter, lemon, peppercorn, fennel, carrot, parsley, olive oil, chickpea, sage, fennel seed
Stuffed Braised Veal Breast
foodnetwork.com
Ingredients: prosciutto, bay leaf, chili flake, chicken stock, veal roast, parmesan, white wine, extra virgin olive oil, rosemary, shiitake mushroom, baby greens, thyme, onion, garlic
Braciole With Orecchiette
foodnetwork.com
Ingredients: prosciutto, bay leaf, chili flake, beef stew meat, provolone, pecorino, milk, bread, orecchiette, extra virgin olive oil, parsley, tomato paste, tomato, garlic
Grandma Gennaco’s Beef Braciole
afamilyfeast.com
Ingredients: prosciutto, bay leaf, chili flake, salt pork, beef steak, pesto, pecorino, butter, extra virgin olive oil, basil, parsley, tomato, mint, garlic
Cream of Tomato Soup
food.com
Ingredients: prosciutto, bay leaf, chili flake, chicken broth, flour, half and half, butter, basil, carrot, tomato paste, oregano, bell pepper, thyme, onion, sugar, canned tomato, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: prosciutto, bay leaf, chili flake, parmesan, celery, cabbage, zucchini, extra virgin olive oil, cannellini beans, carrot, tomato, leek, green beans, cavolo nero, onion, potato, garlic, vegetable broth
CIO-Filipino
foodnetwork.com
Ingredients: prosciutto, bay leaf, chili flake, clam, anchovy paste, cod, clam juice, celery, white wine, paprika, fennel, extra virgin olive oil, parsley, tomato, saffron, star anise, onion, canned tomato, garlic