bay leaf, chili powder, lemon, vegetable oil & mustard seed recipes
4 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: lemon, vegetable oil, bay leaf, mustard seed, chili powder, cumin, jalapeno, cinnamon, tomato, cilantro, garam masala, onion, pigeon peas, chile pepper, curry leaves, turmeric, ginger-garlic paste, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, bay leaf, mustard seed, chili powder, peanut, cumin, fenugreek seed, ginger paste, jalapeno, clove, cinnamon, tomato, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: lemon, vegetable oil, bay leaf, mustard seed, chili powder, peanut, flour, cumin, ginger root, coriander, jalapeno, clove, cinnamon, tomato, garam masala, pigeon peas, chile pepper, potato, sugar, curry leaves, turmeric, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, bay leaf, mustard seed, chili powder, peanut, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, chickpea flour, jalapeno, clove, cinnamon, tomato, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida