bay leaf, chili flake, peppercorn, thyme & duck breast recipes

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Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: duck breast, peppercorn, bay leaf, thyme, chili flake, chicken stock, duck fat, cumin, celery, shallot, red lentils, brown sugar, coriander, peach, carrot, olive oil, clove, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, mustard greens, nutmeg, white rice