bay leaf, cider, olive oil, thyme & rosemary recipes

9 recipes

Page 1

Apple Cider-Braised Beef Pot Roast

wholeandheavenlyoven.com

Ingredients: rosemary, bay leaf, olive oil, thyme, cider, beef broth, beef roast, butter, red wine, carrot, onion, potato, garlic

Chicken with cider casserole

eatwell.co.nz

Ingredients: rosemary, bay leaf, olive oil, thyme, cider, chicken stock, chicken breast, butter, celery, shallot, apple, cornstarch, garlic

Thanksgiving Turkey With Apple Cider Brine

butcherbox.com

Ingredients: rosemary, bay leaf, olive oil, thyme, cider, chicken stock, whole turkey, turkey neck, butter, peppercorn, maple syrup, orange, sage, onion, garlic

Roasted Garden Vegetables with Vinaigrette

traegergrills.com

Ingredients: rosemary, bay leaf, olive oil, thyme, cider, butter, radicchio, shallot, honey, golden beet, carrot, dijon mustard, apple cider vinegar, parsnip, brussels sprout, garlic

Roasted Chicken with Herb Sauce and Apple Relish

eatsmarter.com

Ingredients: rosemary, bay leaf, olive oil, thyme, cider, chicken stock, chicken breast, butter, creme fraiche, lemon, apple, sage, onion, potato, garlic, scallion

Slow Roasted Apple Cider Brined Pork Shoulder

thenoshery.com

Ingredients: rosemary, bay leaf, olive oil, thyme, cider, pork shoulder, maple syrup, ginger paste, brown sugar, apple, juniper berry, sage, cinnamon, apple cider vinegar, onion, garlic

Roasted Garden Vegetables with Vinaigrette

traegergrills.com

Ingredients: rosemary, bay leaf, olive oil, thyme, cider, butter, radicchio, shallot, extra virgin olive oil, honey, golden beet, carrot, dijon mustard, apple cider vinegar, parsnip, brussels sprout, garlic

Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)

keyingredient.com

Ingredients: rosemary, bay leaf, olive oil, thyme, cider, butter, radicchio, shallot, extra virgin olive oil, honey, golden beet, carrot, dijon mustard, apple cider vinegar, parsnip, brussels sprout, pearl onion, garlic

Roasted game bird pie

jamieoliver.com

Ingredients: rosemary, bay leaf, olive oil, thyme, cider, pheasant, whole chicken, quail, duck, chicken stock, bacon, grouse, beef suet, flour, butter, celery, red onion, carrot, juniper berry, egg, leek, potato