bay leaf, cilantro, lemon, red onion & extra virgin olive oil recipes
4 recipes
Page 1
Shrimp Ceviche Served in Coconuts
foodnetwork.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, cilantro, shrimp, peppercorn, serrano pepper, coconut, coconut milk, garlic, lime
Lentil Salad with Bell Pepper, Avocado, and Apple Cider Vinaigrette (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, cilantro, cumin, celery, jalapeno, apple cider vinegar, bell pepper, avocado, green lentils
Seaside Ceviche
howtofeedaloon.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, cilantro, shrimp, tuna steak, sea bass, watermelon, cucumber, red wine vinegar, tomato, serrano pepper, chili powder, lime, cayenne
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, cilantro, salmon, walnut, celery, dill, shallot, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, parsley, capers, avocado oil, garlic, green lentils