bay leaf, cilantro, lemon, tomato, green cardamom & butter recipes

6 recipes

Page 1

Pan Roasted Indian Spiced Chicken

easycookingwithmolly.com

Ingredients: butter, lemon, bay leaf, tomato, cilantro, green cardamom, whole chicken, peppercorn, red onion, jalapeno, coriander powder, garam masala, chili powder, chile pepper, turmeric, ginger-garlic paste

Paneer curry ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, lemon, bay leaf, tomato, cilantro, green cardamom, almond meal, paneer, cream, cumin, ginger root, vegetable oil, white pepper, garam masala, chili powder, onion, sugar, garlic, fenugreek

Murgh Cholay- Murgh Chaney recipe- Chicken and Chickpeas Curry-Kali mirch by Smita

kalimirchbysmita.com

Ingredients: butter, lemon, bay leaf, tomato, cilantro, green cardamom, chicken breast, ghee, curd, peppercorn, ginger root, kashmiri red chilli, jalapeno, clove, chickpea, cinnamon, coriander powder, garam masala, onion, turmeric, tea leaves, garlic

Easy Butter Chicken Recipe

easychickenrecipes.com

Ingredients: butter, lemon, bay leaf, tomato, cilantro, green cardamom, chicken breast, cashew, heavy cream, yogurt, paprika, ginger root, garlic powder, tomato paste, cinnamon, onion powder, garam masala, chili powder, onion, chile pepper, garlic, lime

Chicken Tikka Masala Recipe - (4.6/5)

keyingredient.com

Ingredients: butter, lemon, bay leaf, tomato, cilantro, green cardamom, chicken breast, cashew, almond, yogurt, cream, cumin, peppercorn, sesame seed, vegetable oil, jalapeno, clove, cinnamon, coriander powder, food coloring, poppy seed, garam masala, chili powder, onion, fenugreek, ginger-garlic paste

Butter chicken biryani recipe

theyummydelights.com

Ingredients: butter, lemon, bay leaf, tomato, cilantro, green cardamom, chicken breast, cashew, ghee, milk, cream, curd, cumin, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, coriander powder, saffron, star anise, onion, mint, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste