bay leaf, cinnamon, clove, orange, red wine & red cabbage recipes
4 recipes
Page 1
Peppered Venison with German-Style Red Cabbage ( SERVES 4 )
eatwell.co.nz
Ingredients: red cabbage, orange, red wine, bay leaf, clove, cinnamon, venison, peppercorn, olive oil, sugar
Red cabbage braised in mulled wine
gourmettraveller.com.au
Ingredients: red cabbage, orange, red wine, bay leaf, clove, cinnamon, butter, peppercorn, brown sugar, apple, star anise, onion, garlic, nutmeg
Roast Venison on Red Cabbage with Figs
eatsmarter.com
Ingredients: red cabbage, orange, red wine, bay leaf, clove, cinnamon, venison ribs, ghee, butter, currant jelly, lemon, apple, grape juice, dried fig, vinegar, pear, onion, sugar
Duck Legs with Pumpkin Puree and Red Cabbage
eatsmarter.com
Ingredients: red cabbage, orange, red wine, bay leaf, clove, cinnamon, duck stock, duck, duck fat, milk, butter, currant jelly, red wine vinegar, mugwort, juniper berry, pumpkin, onion, potato, sugar, scallion