bay leaf, cinnamon, cumin, lemon, turmeric & asafoetida recipes
8 recipes
Page 1
Khatti Meethi Palak Khichdi Recipe
archanaskitchen.com
Ingredients: cumin, lemon, bay leaf, cinnamon, turmeric, asafoetida, ghee, ginger root, tomato, mustard seed, spinach, chili powder, pigeon peas, jaggery, white rice
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: cumin, lemon, bay leaf, cinnamon, turmeric, asafoetida, vegetable oil, jalapeno, tomato, mustard seed, cilantro, garam masala, chili powder, onion, pigeon peas, chile pepper, curry leaves, ginger-garlic paste
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: cumin, lemon, bay leaf, cinnamon, turmeric, asafoetida, peanut, ghee, moong dal, ginger root, rolled oats, vegetable oil, jalapeno, tomato, mustard seed, onion, curry leaves, fenugreek
Peppery Mushroom Biryani Recipe
archanaskitchen.com
Ingredients: cumin, lemon, bay leaf, cinnamon, turmeric, asafoetida, peppercorn, ginger root, extra virgin olive oil, coriander, long-grain white rice, jalapeno, button mushroom, clove, tomato, fennel seed, chili powder, onion, green cardamom, garlic
Gujarati dal recipe
spiceupthecurry.com
Ingredients: cumin, lemon, bay leaf, cinnamon, turmeric, asafoetida, peanut, fenugreek seed, ginger paste, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: cumin, lemon, bay leaf, cinnamon, turmeric, asafoetida, peanut, whole-wheat flour, ginger root, coriander, jalapeno, clove, tomato, mustard seed, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, curry leaves, sunflower oil, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: cumin, lemon, bay leaf, cinnamon, turmeric, asafoetida, peanut, whole-wheat flour, fenugreek seed, ginger paste, carom seeds, vegetable oil, chickpea flour, jalapeno, clove, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, jaggery
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: cumin, lemon, bay leaf, cinnamon, turmeric, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, papad, chana dal, coriander, chickpea flour, peas, jalapeno, clove, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, curry leaves, sunflower oil