bay leaf, cinnamon, garlic, tomato paste, butter & extra virgin olive oil recipes
6 recipes
Page 1
Whole baked snapper
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, cinnamon, garlic, red snapper, lemon, balsamic vinegar, tomato, onion, potato
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, cinnamon, garlic, lamb shank, red wine, carrot, thyme, onion, turnip, vegetable broth
Sloppy Lasagna
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, cinnamon, garlic, ground beef, parmesan, ricotta, flour, lasagna, milk, white wine, basil, carrot, tomato, onion, nutmeg
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, cinnamon, garlic, ground beef, flour, milk, kefalotyri, ziti, red onion, red wine, carrot, white pepper, egg, clove, thyme, nutmeg
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, cinnamon, garlic, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, red wine, carrot, allspice, parsley, olive oil, pomegranate juice, thyme, onion, potato, pomegranate
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, cinnamon, garlic, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg, cayenne