bay leaf, cinnamon, olive oil & duck recipes
7 recipes
Page 1
Crisp-skinned duck with orange and five-spice
womensweeklyfood.com.au
Ingredients: duck, bay leaf, olive oil, cinnamon, orange, chinese five spice
Duck Stew
lacucinaitaliana.com
Ingredients: duck, bay leaf, olive oil, cinnamon, butter, celery, red wine, carrot, juniper berry, clove, onion, garlic, vegetable broth
Venetian Duck Ragu with Pappardelle Pasta
insidetherustickitchen.com
Ingredients: duck, bay leaf, olive oil, cinnamon, chicken stock, parmesan, pappardelle, celery, tomato sauce, white wine, orange, carrot, tomato paste, onion
Rib Room Rotisserie Duck And Braised Red Cabbage
cdkitchen.com
Ingredients: duck, bay leaf, olive oil, cinnamon, chicken stock, bacon, red cabbage, orange, apple, red wine vinegar, rosemary, juniper berry, allspice, apple juice, thyme, onion, sugar, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: duck, bay leaf, olive oil, cinnamon, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, rosemary, red wine, smoked paprika, tomato paste, leek, onion, canned tomato, garlic
Arrosto misto
jamieoliver.com
Ingredients: duck, bay leaf, olive oil, cinnamon, pheasant, whole chicken, quail, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, parsley, sage, tomato, thyme, garlic
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, bay leaf, olive oil, cinnamon, duck confit, duck fat, butter, celery, peppercorn, shallot, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, clove, cilantro, tamarind paste, thyme, onion, coconut, sugar, turmeric, garlic, cassava