bay leaf, clam, thyme, white wine, parsley & hazelnut recipes
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Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, hazelnut, white wine, bay leaf, parsley, thyme, prawns, monkfish, fish stock, almond meal, celery, carrot, smoked paprika, olive oil, tomato paste, tomato, fennel seed, saffron, bell pepper, onion, garlic