bay leaf, clam, white wine, bacon & shallot recipes
2 recipes
Page 1
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: clam, bacon, white wine, shallot, bay leaf, heavy cream, flour, milk, butter, peppercorn, extra virgin olive oil, chive, leek, thyme, onion, potato, garlic
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: clam, bacon, white wine, shallot, bay leaf, mussel, flour, milk, butter, celery, peppercorn, fennel, coriander, carrot, parsley, fennel seed, thyme, garlic, scallion