bay leaf, clam, white wine, lemon & extra virgin olive oil recipes
6 recipes
Page 1
Shellfish and Seafood Saute
greatchefs.com
Ingredients: clam, lemon, white wine, extra virgin olive oil, bay leaf, cuttlefish, prawns, squid, octopus, fish stock, almond, cracked pepper, romaine, black olives, chili flake
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, lemon, white wine, extra virgin olive oil, bay leaf, lamb shoulder, beef stock, celery, red onion, fennel, carrot, olive oil, thyme, pickle, mint, garlic
Cheater’s Skillet Paella
purewow.com
Ingredients: clam, lemon, white wine, extra virgin olive oil, bay leaf, chicken broth, shrimp, chorizo, roasted red peppers, peas, parsley, tomato paste, saffron, onion, risotto rice, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, lemon, white wine, extra virgin olive oil, bay leaf, lamb shoulder, beef stock, celery, red onion, fennel, carrot, olive oil, thyme, pickle, mint, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: clam, lemon, white wine, extra virgin olive oil, bay leaf, prawns, squid, mussel, fish stock, spaghetti, vegetable oil, dijon mustard, egg, parsley, tomato, saffron, bell pepper, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, lemon, white wine, extra virgin olive oil, bay leaf, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, rosemary, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake