bay leaf, clove, brown sugar & leek recipes
9 recipes
Page 1
Fresh Ham with Red Pepper Glaze
eatingwell.com
Ingredients: brown sugar, bay leaf, clove, leek, deli ham, ginger root, extra virgin olive oil, honey, allspice, thyme, garlic, chili flake, red pepper jelly
Glazed Ham
eatsmarter.com
Ingredients: brown sugar, bay leaf, clove, leek, deli ham, beer, peppercorn, coriander, honey, carrot, mustard powder, cinnamon, onion
Glazed Ham
eatsmarter.com
Ingredients: brown sugar, bay leaf, clove, leek, deli ham, beer, peppercorn, coriander, honey, carrot, mustard powder, sage, cinnamon, onion
Orange Glazed Ham
eatsmarter.com
Ingredients: brown sugar, bay leaf, clove, leek, deli ham, bacon, beer, peppercorn, orange, coriander, honey, carrot, mustard powder, cinnamon, onion
Pumpkin Chutney with Poached Salmon
eatsmarter.com
Ingredients: brown sugar, bay leaf, clove, leek, salmon, butter, white wine, shallot, ginger root, juniper berry, cinnamon, tomato, pumpkin, vinegar, chile pepper, garlic, sunflower oil
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: brown sugar, bay leaf, clove, leek, chicken stock, chorizo, sausage, beer, red cabbage, napa cabbage, red wine vinegar, parsley, olive oil, cinnamon, cranberry sauce, lentils, thyme, star anise, onion
Chinese pickled beef
kitchenstories.com
Ingredients: brown sugar, bay leaf, clove, leek, beef shank, beef stock, soy sauce, lemon, ginger root, rice wine vinegar, coriander, cucumber, sesame oil, white miso, rice wine, fennel seed, cilantro, star anise, green cardamom, chile pepper, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, bay leaf, clove, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, bay leaf, clove, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, garlic, canola oil