bay leaf, clove, butter & lingonberry recipes

8 recipes

Page 1

Wild Boar Adnd Mushroom Goulash

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Ingredients: butter, bay leaf, lingonberry, clove, wild boar, creme fraiche, red wine vinegar, red wine, juniper berry, parsley, button mushroom, thyme, onion

Venison with Mushrooms

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Ingredients: butter, bay leaf, lingonberry, clove, venison, ghee, creme fraiche, peppercorn, white wine, shallot, red wine, juniper berry, olive oil, cinnamon, cornstarch, garlic, wild mushroom

Wild Meat Goulash

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Ingredients: butter, bay leaf, lingonberry, clove, venison, peppercorn, red wine, carrot, vegetable oil, juniper berry, allspice, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Ingredients: butter, bay leaf, lingonberry, clove, sausage, ghee, milk, lemon, red cabbage, apple, red wine vinegar, red wine, vegetable oil, cinnamon, onion, potato, sugar, nutmeg

Wild Boar Ragout

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Ingredients: butter, bay leaf, lingonberry, clove, wild boar, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, allspice, button mushroom, tomato paste, port wine, thyme, onion, cognac

Shepherd's Pie with Red Cabbage

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Ingredients: butter, bay leaf, lingonberry, clove, ground beef, beef broth, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, red wine, carrot, vegetable oil, tomato paste, cinnamon, onion, potato, sugar, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, bay leaf, lingonberry, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, bay leaf, lingonberry, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg