bay leaf, clove, carrot & pastry flour recipes
16 recipes
Page 1
Pork Shoulder with Mustard Sauce
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Ingredients: pastry flour, carrot, bay leaf, clove, pork shoulder, heavy cream, butter, lemon, peppercorn, allspice, celeriac, onion, mustard
Oxtail Ragout with Pasta
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Ingredients: pastry flour, carrot, bay leaf, clove, oxtail, parmesan, heavy cream, tagliatelle, madeira wine, peppercorn, white wine, olive oil, leek, onion
Pancake Beef Soup
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Ingredients: pastry flour, carrot, bay leaf, clove, beef stew meat, ghee, milk, peppercorn, egg, celeriac, parsley, leek, onion, nutmeg
Creamy Chicken Curry Soup
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Ingredients: pastry flour, carrot, bay leaf, clove, chicken breast, heavy cream, butter, peppercorn, chive, juniper berry, celeriac, curry, leek, onion, nutmeg
Baked Pork Ragout with Bread Topping
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Ingredients: pastry flour, carrot, bay leaf, clove, beef broth, pork neck, rye bread, butter, marjoram, red wine, egg, leek, vinegar, onion, nutmeg
Quail with Red Wine Sauce
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Ingredients: pastry flour, carrot, bay leaf, clove, quail, butter, lemon, peppercorn, red wine, vegetable oil, allspice, celeriac, cinnamon, onion, sugar
Ravioli with Onions Oxtail
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Ingredients: pastry flour, carrot, bay leaf, clove, bacon, oxtail, madeira wine, peppercorn, red wine, egg, olive oil, tomato paste, leek, onion, potato, scallion, nutmeg
Horseradish Soup with Oxtail Roll
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Ingredients: pastry flour, carrot, bay leaf, clove, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, peppercorn, egg, celeriac, parsley, leek, onion, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, carrot, bay leaf, clove, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, egg, parsley, thyme, onion, garlic, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: pastry flour, carrot, bay leaf, clove, beef broth, venison, ghee, heavy cream, butter, currant jelly, cabbage, red wine, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: pastry flour, carrot, bay leaf, clove, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, red wine, egg, celeriac, cinnamon, cornstarch, orange juice, onion, potato
Braised Beef with Vegetables
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Ingredients: pastry flour, carrot, bay leaf, clove, roast beef, veal steak, butter, peppercorn, white wine, ginger root, vegetable oil, parsley, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Sauerbraten with Spaetzle
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Ingredients: pastry flour, carrot, bay leaf, clove, beef stew meat, beef broth, ghee, bread, celery, peppercorn, red wine, juniper berry, egg, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, carrot, bay leaf, clove, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, juniper berry, egg, cornstarch, leek, vinegar, parsnip, onion, potato, sugar
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, carrot, bay leaf, clove, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, egg, celeriac, parsley, leek, thyme, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, carrot, bay leaf, clove, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg