bay leaf, clove, flour, red wine, thyme & allspice recipes

3 recipes

Page 1

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: flour, red wine, bay leaf, allspice, clove, thyme, bacon, rabbit, sour cream, peppercorn, shallot, red wine vinegar, rosemary, juniper berry, garlic, scallion

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: flour, red wine, bay leaf, allspice, clove, thyme, bacon, beef stock, venison, butter, peppercorn, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac

Turtle Soup

louisianacookin.com

Ingredients: flour, red wine, bay leaf, allspice, clove, thyme, chicken stock, turtle meat, bread, cumin, celery, lemon, paprika, basil, egg, parsley, olive oil, coriander powder, oregano, sherry, bell pepper, chili powder, onion, canned tomato, garlic, chili flake