bay leaf, clove, flour, sugar & cumin recipes

7 recipes

Page 1

Cabbage Kofta Curry

pachakam.com

Ingredients: flour, cumin, bay leaf, clove, sugar, cabbage, frying oil, ginger root, coriander, chickpea flour, cinnamon, tomato, cilantro, onion, green cardamom

[Review + Recipe] LovePickle and Low Fat Chicken Korma

supperinthesuburbs.com

Ingredients: flour, cumin, bay leaf, clove, sugar, chicken breast, peanut oil, creme fraiche, ginger root, coriander powder, saffron, onion, green cardamom, chile pepper, turmeric, garlic

vegetable chop recipe | veg chop recipe | bengali veg cutlet recipe

hebbarskitchen.com

Ingredients: flour, cumin, bay leaf, clove, sugar, peanut, bread crumbs, ginger paste, frying oil, fennel, coriander, vegetable oil, cinnamon, cornstarch, green cardamom, chile pepper

The Hairy Bikers' chicken korma

bbc.co.uk

Ingredients: flour, cumin, bay leaf, clove, sugar, chicken breast, yogurt, cream, ginger root, coriander powder, saffron, cilantro, chili powder, onion, green cardamom, turmeric, garlic, sunflower oil

Mashed Potato Dumplings With Lentil Curry

yummly.com

Ingredients: flour, cumin, bay leaf, clove, sugar, peanut, lemon, ginger root, coriander, vegetable oil, jalapeno, cinnamon, tomato, mustard seed, garam masala, chili powder, pigeon peas, chile pepper, potato, curry leaves, turmeric, jaggery

How to make Chole Bhature- Restaurant style Chole Bhature recipe- Kali Mirch by Smita

kalimirchbysmita.com

Ingredients: flour, cumin, bay leaf, clove, sugar, ghee, semolina, curd, frying oil, ginger root, coriander, kashmiri red chilli, anardana, jalapeno, chickpea, cinnamon, tomato, chana masala, garam masala, onion, green cardamom, turmeric, tea leaves, black cardamom, baking soda

Chole Bhature recipe by Runa Ganguly at BetterButter

betterbutter.in

Ingredients: flour, cumin, bay leaf, clove, sugar, ghee, semolina, milk, yogurt, peppercorn, baking powder, frying oil, ginger root, vegetable oil, cinnamon, tomato, chana masala, tea, chana, garam masala, chili powder, onion, green cardamom, ginger-garlic paste, baking soda