bay leaf, clove, garam masala, curry leaves & pigeon peas recipes
3 recipes
Page 1
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: bay leaf, clove, garam masala, pigeon peas, curry leaves, peanut, flour, cumin, lemon, ginger root, coriander, vegetable oil, jalapeno, cinnamon, tomato, mustard seed, chili powder, chile pepper, potato, sugar, turmeric, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: bay leaf, clove, garam masala, pigeon peas, curry leaves, peanut, whole-wheat flour, cumin, lemon, ginger root, coriander, jalapeno, cinnamon, tomato, mustard seed, chili powder, chile pepper, potato, sugar, turmeric, sunflower oil, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: bay leaf, clove, garam masala, pigeon peas, curry leaves, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, chickpea flour, peas, jalapeno, cinnamon, tomato, coriander powder, fennel seed, mustard seed, urad dal, chili powder, chile pepper, sugar, turmeric, sunflower oil, asafoetida