bay leaf, clove, garlic, onion, parsley, thyme & leek recipes
12 recipes
Page 1
Beef Stock
eatingwell.com
Ingredients: bay leaf, parsley, clove, leek, thyme, onion, garlic, veal steak, beef short ribs, celery, carrot
Homemade chicken stock
byandreajanssen.com
Ingredients: bay leaf, parsley, clove, leek, thyme, onion, garlic, whole chicken, celery, peppercorn, carrot
Clear vegetable soup
recipevideos.eu
Ingredients: bay leaf, parsley, clove, leek, thyme, onion, garlic, carrot, parsley root, celeriac, olive oil, mustard seed
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: bay leaf, parsley, clove, leek, thyme, onion, garlic, butter, celery, shallot, red wine, carrot, white beans
Pot-au-Feu
allrecipes.com
Ingredients: bay leaf, parsley, clove, leek, thyme, onion, garlic, sausage, beef stock, beef roast, celery, peppercorn, carrot, rutabaga, parsnip, turnip, potato
Beef Stew
bhg.com
Ingredients: bay leaf, parsley, clove, leek, thyme, onion, garlic, chicken stock, bacon, beef roast, butter, peppercorn, red wine, olive oil, butternut squash, tomato paste, cinnamon, prunes
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: bay leaf, parsley, clove, leek, thyme, onion, garlic, chicken stock, bacon, beef roast, butter, peppercorn, red wine, olive oil, butternut squash, tomato paste, cinnamon, prunes
Simple Rustic Osso Buco
sidechef.com
Ingredients: bay leaf, parsley, clove, leek, thyme, onion, garlic, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, olive oil, button mushroom, tomato paste, fennel seed, mushroom seasoning
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: bay leaf, parsley, clove, leek, thyme, onion, garlic, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, egg, olive oil, tarragon, nutmeg
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: bay leaf, parsley, clove, leek, thyme, onion, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, red wine, carrot, anise liqueur, allspice, olive oil, tomato paste, star anise, sugar, canned tomato
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: bay leaf, parsley, clove, leek, thyme, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, apple cider vinegar, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: bay leaf, parsley, clove, leek, thyme, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, apple cider vinegar, canola oil