bay leaf, clove, ginger-garlic paste, green cardamom & pomegranate recipes
3 recipes
Page 1
Kashmiri Matar Pulao recipe by Afroz Shaikh at BetterButter
betterbutter.in
Ingredients: bay leaf, clove, green cardamom, pomegranate, ginger-garlic paste, cashew, almond, ghee, milk, saffron strands, cumin, peppercorn, raisins, long-grain white rice, peas, jalapeno, cinnamon, fennel seed, star anise, onion
Parathas stuffed with lamb
bbc.co.uk
Ingredients: bay leaf, clove, green cardamom, pomegranate, ginger-garlic paste, ground lamb, ghee, greek yogurt, chapati flour, cumin, lemon, ginger root, carom seeds, vegetable oil, smoked paprika, jalapeno, cinnamon, coriander powder, cilantro, chili powder, onion, potato, sugar, turmeric
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: bay leaf, clove, green cardamom, pomegranate, ginger-garlic paste, cashew, almond, pistachio, ghee, milk, cumin, ginger root, kashmiri red chilli, raisins, carrot, peas, jalapeno, cinnamon, fennel seed, cilantro, onion, rose water, coconut milk, turmeric, white rice