bay leaf, clove, milk, black cardamom & nutmeg recipes

5 recipes

Page 1

How To Make Quick Restaurant Style Vegetable Biryani

easycookingwithmolly.com

Ingredients: milk, bay leaf, clove, nutmeg, black cardamom, cashew, ghee, yogurt, cumin, cauliflower, ginger paste, fresh mint, carrot, olive oil, cinnamon, coriander powder, green beans, saffron, garam masala, chili powder, onion, green cardamom, turmeric, garlic, white rice

Kolkata Style Mutton Biryani: Step By Step Recipe

scratchingcanvas.com

Ingredients: milk, bay leaf, clove, nutmeg, black cardamom, mutton, ghee, hung curd, saffron strands, cumin, peppercorn, ginger root, fennel, kashmiri red chilli, long-grain white rice, egg, biryani masala, mace, cinnamon, chili powder, star anise, onion, rose water, green cardamom, potato, kewra water, garlic

Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani

archanaskitchen.com

Ingredients: milk, bay leaf, clove, nutmeg, black cardamom, chicken breast, ghee, greek yogurt, cream, saffron strands, lemon, peppercorn, carom seeds, coriander, long-grain white rice, jalapeno, mace, cinnamon, coriander powder, chili powder, star anise, onion, mint, coconut, green cardamom, kewra water, turmeric, ginger-garlic paste, sunflower oil

LUCKNOWI MURG BIRYANI recipe by Shaheen Ali at BetterButter

betterbutter.in

Ingredients: milk, bay leaf, clove, nutmeg, black cardamom, chicken breast, ghee, cream, curd, cumin, lemon, ginger paste, long-grain white rice, vegetable oil, jalapeno, mace, cinnamon, coriander powder, saffron, cilantro, chili powder, star anise, onion, mint, coconut, green cardamom, kewra water, turmeric, garlic

Butter chicken biryani recipe

theyummydelights.com

Ingredients: milk, bay leaf, clove, nutmeg, black cardamom, chicken breast, cashew, ghee, butter, cream, curd, cumin, lemon, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, ginger-garlic paste