bay leaf, clove, milk, egg, nutmeg, onion & peppercorn recipes

7 recipes

Page 1

Asparagus and ham pancakes

deliciousmagazine.co.uk

Ingredients: milk, peppercorn, bay leaf, egg, clove, onion, nutmeg, deli ham, parmesan, flour, butter, cream, asparagus, sunflower oil

Pancake Beef Soup

eatsmarter.com

Ingredients: milk, peppercorn, bay leaf, egg, clove, onion, nutmeg, beef stew meat, ghee, pastry flour, carrot, celeriac, parsley, leek

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: milk, peppercorn, bay leaf, egg, clove, onion, nutmeg, chicken stock, bacon, venison, bread, butter, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, cornstarch, vinegar, thyme

Goose Legs with Apple Sauce and Dumplings

eatsmarter.com

Ingredients: milk, peppercorn, bay leaf, egg, clove, onion, nutmeg, goose, goose fat, bread crumbs, bread, butter, white wine, shallot, white balsamic vinegar, apple, raisins, honey, juniper berry, vanilla, parsley, cinnamon, apple juice, sugar, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: milk, peppercorn, bay leaf, egg, clove, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, tomato paste, thyme

Kolkata Style Mutton Biryani: Step By Step Recipe

scratchingcanvas.com

Ingredients: milk, peppercorn, bay leaf, egg, clove, onion, nutmeg, mutton, ghee, hung curd, saffron strands, cumin, ginger root, fennel, kashmiri red chilli, long-grain white rice, biryani masala, mace, cinnamon, chili powder, star anise, rose water, green cardamom, potato, kewra water, garlic, black cardamom

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, peppercorn, bay leaf, egg, clove, onion, nutmeg, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic