bay leaf, clove, milk, lemon & chile pepper recipes

5 recipes

Page 1

Hyderabadi Chicken Biryani | Hyderabadi Biryani Recipe

aromaticessence.co

Ingredients: milk, lemon, bay leaf, clove, chile pepper, chicken breast, ghee, yogurt, saffron strands, cumin, peppercorn, kashmiri red chilli, long-grain white rice, vegetable oil, cinnamon, coriander powder, cilantro, garam masala, onion, mint, green cardamom, black cardamom, ginger-garlic paste

paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani

hebbarskitchen.com

Ingredients: milk, lemon, bay leaf, clove, chile pepper, ghee, paneer, curd, cumin, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, biryani masala, mace, cinnamon, tomato, saffron, bell pepper, star anise, onion, mint, green cardamom, turmeric, black cardamom, ginger-garlic paste

Chicken Biriyani

leitesculinaria.com

Ingredients: milk, lemon, bay leaf, clove, chile pepper, whole chicken, ghee, greek yogurt, cumin, peppercorn, ginger root, kashmiri red chilli, long-grain white rice, vegetable oil, biryani masala, jalapeno, cinnamon, saffron, cilantro, garam masala, star anise, onion, rose water, mint, green cardamom, turmeric, garlic, black cardamom

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: milk, lemon, bay leaf, clove, chile pepper, ghee, curd, cumin, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, peas, biryani masala, mace, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: milk, lemon, bay leaf, clove, chile pepper, almond, pistachio, ghee, semolina, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, chickpea flour, peas, jalapeno, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, sugar, curry leaves, turmeric, sunflower oil, asafoetida