bay leaf, clove, milk, mace & kashmiri red chilli recipes

5 recipes

Page 1

paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani

hebbarskitchen.com

Ingredients: milk, kashmiri red chilli, bay leaf, mace, clove, ghee, paneer, curd, cumin, lemon, coriander, long-grain white rice, vegetable oil, biryani masala, cinnamon, tomato, saffron, bell pepper, star anise, onion, mint, green cardamom, chile pepper, turmeric, black cardamom, ginger-garlic paste

Chicken Dum Biryani Recipe

cookingandme.com

Ingredients: milk, kashmiri red chilli, bay leaf, mace, clove, chicken breast, cashew, ghee, curd, cumin, ginger root, raisins, long-grain white rice, vegetable oil, jalapeno, cinnamon, coriander powder, fennel seed, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, caraway

Kolkata Style Mutton Biryani: Step By Step Recipe

scratchingcanvas.com

Ingredients: milk, kashmiri red chilli, bay leaf, mace, clove, mutton, ghee, hung curd, saffron strands, cumin, peppercorn, ginger root, fennel, long-grain white rice, egg, biryani masala, cinnamon, chili powder, star anise, onion, rose water, green cardamom, potato, kewra water, garlic, nutmeg, black cardamom

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: milk, kashmiri red chilli, bay leaf, mace, clove, ghee, curd, cumin, lemon, ginger root, coriander, long-grain white rice, vegetable oil, peas, biryani masala, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida

Butter chicken biryani recipe

theyummydelights.com

Ingredients: milk, kashmiri red chilli, bay leaf, mace, clove, chicken breast, cashew, ghee, butter, cream, curd, cumin, lemon, peppercorn, ginger root, mustard oil, long-grain white rice, tandoori spice, biryani masala, jalapeno, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste