bay leaf, clove, milk, nutmeg & juniper berry recipes
7 recipes
Page 1
German Beef Soup with Dumplings
whereismyspoon.co
Ingredients: milk, bay leaf, juniper berry, clove, nutmeg, soup bones, beef stew meat, beef broth, bread crumbs, noodle, soy sauce, celery, peppercorn, red wine vinegar, carrot, egg, allspice, parsley, leek
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: milk, bay leaf, juniper berry, clove, nutmeg, beef steak, beef stock, butter, celery, peppercorn, shallot, red cabbage, frying oil, carrot, parsley, tomato paste, cornstarch, tomato, leek, potato
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: milk, bay leaf, juniper berry, clove, nutmeg, chicken stock, bacon, venison, bread, butter, peppercorn, red wine, carrot, vegetable oil, egg, allspice, parsley, cornstarch, vinegar, thyme, onion
Game Meat Stew with Mash
eatsmarter.com
Ingredients: milk, bay leaf, juniper berry, clove, nutmeg, chicken stock, bacon, wild boar, ghee, butter, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, tomato paste, vinegar, thyme, onion, potato, sugar, garlic
Goose Legs with Apple Sauce and Dumplings
eatsmarter.com
Ingredients: milk, bay leaf, juniper berry, clove, nutmeg, goose, goose fat, bread crumbs, bread, butter, peppercorn, white wine, shallot, white balsamic vinegar, apple, raisins, honey, vanilla, egg, parsley, cinnamon, apple juice, onion, sugar, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, bay leaf, juniper berry, clove, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, bay leaf, juniper berry, clove, nutmeg, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic