bay leaf, clove, milk, parsley, nutmeg & tomato paste recipes
5 recipes
Page 1
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: milk, bay leaf, parsley, clove, tomato paste, nutmeg, beef steak, beef stock, butter, celery, peppercorn, shallot, red cabbage, frying oil, carrot, juniper berry, cornstarch, tomato, leek, potato
Classic Beef Lasagne
myfoodbook.com.au
Ingredients: milk, bay leaf, parsley, clove, tomato paste, nutmeg, ground beef, chicken stock, parmesan, flour, lasagna, mozzarella, butter, celery, tomato sauce, peppercorn, mixed greens, olive oil, onion, canned tomato, garlic
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: milk, bay leaf, parsley, clove, tomato paste, nutmeg, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, butter, celery, peppercorn, red wine, carrot, olive oil, onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, bay leaf, parsley, clove, tomato paste, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, bay leaf, parsley, clove, tomato paste, nutmeg, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, gin, mustard seed, thyme, onion, garlic