bay leaf, clove, milk, parsley & shallot recipes
8 recipes
Page 1
Poached Cod With Lemon-Butter Sauce
food.com
Ingredients: milk, shallot, bay leaf, parsley, clove, cod, butter, lemon, peppercorn, garlic
Creamy Pasta with Salmon and Peas
simplyrecipes.com
Ingredients: milk, shallot, bay leaf, parsley, clove, salmon, parmesan, rigatoni, flour, butter, lemon, peas, olive oil, garlic, nutmeg
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: milk, shallot, bay leaf, parsley, clove, beef steak, beef stock, butter, celery, peppercorn, red cabbage, frying oil, carrot, juniper berry, tomato paste, cornstarch, tomato, leek, potato, nutmeg
Goose Legs with Apple Sauce and Dumplings
eatsmarter.com
Ingredients: milk, shallot, bay leaf, parsley, clove, goose, goose fat, bread crumbs, bread, butter, peppercorn, white wine, white balsamic vinegar, apple, raisins, honey, juniper berry, vanilla, egg, cinnamon, apple juice, onion, sugar, garlic, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: milk, shallot, bay leaf, parsley, clove, chicken broth, goose, bread, butter, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, egg, allspice, cinnamon, vinegar, onion, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, shallot, bay leaf, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: milk, shallot, bay leaf, parsley, clove, goose, chicken stock, bacon, ghee, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, cornstarch, thyme, onion, sugar, garlic, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, shallot, bay leaf, parsley, clove, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg