bay leaf, clove, milk, peas & pomegranate recipes
3 recipes
Page 1
Kashmiri Matar Pulao recipe by Afroz Shaikh at BetterButter
betterbutter.in
Ingredients: milk, bay leaf, peas, clove, pomegranate, cashew, almond, ghee, saffron strands, cumin, peppercorn, raisins, long-grain white rice, jalapeno, cinnamon, fennel seed, star anise, onion, green cardamom, ginger-garlic paste
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: milk, bay leaf, peas, clove, pomegranate, cashew, almond, pistachio, ghee, cumin, ginger root, kashmiri red chilli, raisins, carrot, jalapeno, cinnamon, fennel seed, cilantro, onion, rose water, green cardamom, coconut milk, turmeric, ginger-garlic paste, white rice
Navratan Korma
cookwithmanali.com
Ingredients: milk, bay leaf, peas, clove, pomegranate, cashew, ghee, cream, saffron strands, cumin, cauliflower, ginger root, raisins, carrot, vegetable oil, jalapeno, coriander powder, green beans, poppy seed, garam masala, chili powder, onion, green cardamom, potato, sugar, garlic, pineapple