bay leaf, clove, olive oil, rosemary & red wine vinegar recipes
5 recipes
Page 1
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: red wine vinegar, rosemary, bay leaf, olive oil, clove, bread, cream, celery, brandy, tomato, saffron, thyme, garlic, green lentils
Beef cheeks with beetroot puree, confit baby beets and turnips ( SERVES 10 )
eatwell.co.nz
Ingredients: red wine vinegar, rosemary, bay leaf, olive oil, clove, beef stock, beef cheek, brown sugar, extra virgin olive oil, snow peas, cinnamon, beetroot, baby beets, thyme, star anise, turnip
Greek Style Beef Stew
crecipe.com
Ingredients: red wine vinegar, rosemary, bay leaf, olive oil, clove, beef steak, beef broth, cumin, peppercorn, brown sugar, canned whole tomato, red wine, carrot, tomato paste, cinnamon, oregano, onion, potato, garlic
Bacon Wrapped Pheasant with Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, rosemary, bay leaf, olive oil, clove, pheasant, bacon, ghee, white wine, red cabbage, apple, red wine, mugwort, lingonberry, cinnamon, thyme, onion, sugar, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: red wine vinegar, rosemary, bay leaf, olive oil, clove, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, lemon, white wine, carrot, parsley root, celeriac, parsley, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg