bay leaf, clove, orange, cinnamon, red wine & currant jelly recipes
2 recipes
Page 1
Roast Venison on Red Cabbage with Figs
eatsmarter.com
Ingredients: currant jelly, orange, red wine, bay leaf, clove, cinnamon, venison ribs, ghee, butter, lemon, red cabbage, apple, grape juice, dried fig, vinegar, pear, onion, sugar
Duck Legs with Pumpkin Puree and Red Cabbage
eatsmarter.com
Ingredients: currant jelly, orange, red wine, bay leaf, clove, cinnamon, duck stock, duck, duck fat, milk, butter, red cabbage, red wine vinegar, mugwort, juniper berry, pumpkin, onion, potato, sugar, scallion