bay leaf, clove, orange, cinnamon, red wine & venison ribs recipes
1 recipes
Page 1
Roast Venison on Red Cabbage with Figs
eatsmarter.com
Ingredients: venison ribs, orange, red wine, bay leaf, clove, cinnamon, ghee, butter, currant jelly, lemon, red cabbage, apple, grape juice, dried fig, vinegar, pear, onion, sugar