bay leaf, clove, orange, olive oil & canned tomato recipes
2 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: orange, bay leaf, olive oil, clove, canned tomato, beef roast, red wine, carrot, parsley, thyme, onion, garlic
Daube de boeuf Provençal
bbc.co.uk
Ingredients: orange, bay leaf, olive oil, clove, canned tomato, bacon, veal stock, beef cheek, butter, celery, lemon, peppercorn, white wine, rosemary, red wine, carrot, mashed potatoes, lemon thyme, cinnamon, onion, sugar, pearl onion